A Culinary Titan Redefining Lowcountry Hospitality
Executive Chef Christopher Hewitt is a culinary force whose career spans from the high-octane world of New York City’s fine dining to the serene, luxurious event space of Bluffton, South Carolina. As the culinary leader behind the award-winning Hewitt Oaks event venue and Southern Graces catering company, Chef Hewitt is celebrated for taking everyday favorites and transforming them into extraordinary, world-class culinary experiences.
A Career Forged in Culinary Excellence
Chef Hewitt’s impressive background is a testament to his dedication and talent:
- Culinary Institute of America Graduate: He honed his skills at the prestigious Culinary Institute of America (CIA) in Hyde Park, New York.
- The Bobby Flay Era: Christopher Hewitt spent 12 years working alongside celebrity chef Bobby Flay, including running the kitchen at Flay’s renowned Mesa Grill in Manhattan. This experience immersed him in high-pressure, high-standard kitchens.
- Iron Chef Victory: His competitive spirit and mastery of technique were showcased when he claimed an Iron Chef victory.
- Cooking for a Legend: Among his many career highlights, he has the rare distinction of having prepared dinner for Julia Child.
Bringing World-Class Cuisine to Bluffton
In 2008, Chef Hewitt brought his extensive experience from New York to the Lowcountry, joining his wife Bethany, who founded the full-service event company Southern Graces. Their partnership blends world-class cuisine with seamless event planning and high-touch hospitality.
Today, their primary venture is Hewitt Oaks, a stunning all-season, full-service venue in Bluffton. As Executive Chef, Christopher Hewitt leads all food operations, ensuring that the cuisine for every wedding, corporate event, and retreat reflects an unparalleled standard of quality. He and his team specialize in sourcing local ingredients and customizing menus to perfectly suit the style and preferences of each event, often elevating traditional Southern cuisine with his signature flair.
Local Recognition and Lasting Impact
Chef Hewitt’s dedication to his craft and his commitment to the local culinary scene have earned him continuous recognition in the community:
- Voted Best Chef in Bluffton: He has consistently been recognized as Bluffton’s Best Chef, a true measure of his impact and popularity in the Lowcountry.
- Award-Winning Catering: His work with Southern Graces has garnered numerous awards, including the International Caterers Association CATIE Award for Best Appetizer, highlighting his creative and technical expertise in the catering world.
Chef Christopher Hewitt is more than just an Executive Chef; he is a celebrated artist whose work transforms events into unforgettable feasts. His presence has cemented Hewitt Oaks and Southern Graces as the region’s premier choice for those seeking a truly luxurious and expertly curated dining experience.