Cahill’s is more than just a name; it’s a legacy. Owned and operated by third and fourth-generation Blufftonians, the restaurant sits on property purchased by Grandma Cahill in 1918. This deep-rooted connection to the land is evident in their philosophy: farm-to-table freshness.
Step inside the charming country cottage and you’ll be greeted by the aroma of Southern cooking at its finest. Cahill’s menu boasts a delicious selection of breakfast, lunch, and dinner options. Their signature “Chicken Kitchen” dishes are a must-try, featuring succulent, perfectly seasoned chicken.
But Cahill’s goes beyond fried chicken. They offer an array of Southern staples, from fluffy buttermilk biscuits and creamy grits to slow-cooked pulled pork and fresh, seasonal vegetables.
Here’s what makes Cahill’s truly special:
- Fresh, Local Ingredients: Cahill’s prioritizes quality. They source much of their produce directly from their own working farm, ensuring the freshest, most flavorful ingredients on your plate.
- Generous Portions: Come hungry! Cahill’s portions are known for being hearty and satisfying.
- Family-Friendly Atmosphere: With a casual and welcoming atmosphere, Cahill’s is perfect for a relaxing meal with family or friends.
- Sunday Brunch: Don’t miss their special Sunday brunch, featuring all your breakfast favorites with a Lowcountry twist.
If you’re looking for an authentic Lowcountry experience in Bluffton, look no further than Cahill’s Market & Chicken Kitchen. It’s a place where generations of tradition meet delicious food, creating memories that last a lifetime.