Nestled in the charming town of Bluffton, South Carolina, Mi Tierra Mexican Restaurant has been a local favorite for years, serving up authentic flavors and a warm, inviting atmosphere. While their menu boasts a wide array of classic Mexican dishes, one particular creation has garnered significant attention and praise: the Chimi Del Mar. This unique chimichanga offers a delightful twist on a traditional favorite, seamlessly blending the fresh bounty of the sea with the comforting embrace of a deep-fried, cheese-filled tortilla.
Mi Tierra, owned and operated by Jonatan Silva for over two decades, prides itself on using fresh ingredients and traditional recipes, contributing to its reputation as one of the best Mexican restaurants in the area. The restaurant offers a relaxed setting where guests can enjoy everything from sizzling fajitas and hearty burritos to savory enchiladas and, of course, their celebrated chimichangas.
The Chimi Del Mar stands out as a testament to Mi Tierra’s willingness to innovate while staying true to its Mexican roots. This dish features a flour tortilla generously filled with a delectable combination of snow crab meat, shrimp, rice, and a blend of jack and cheddar cheeses. The entire package is then deep-fried to a golden crisp, creating a satisfyingly crunchy exterior that gives way to a warm, flavorful interior.
What truly elevates the Chimi Del Mar is its topping: a creamy sour cream sauce that adds a touch of richness and tanginess, perfectly complementing the seafood filling. The presentation is further enhanced with slices of fresh avocado, providing a smooth, buttery counterpoint to the crispy chimichanga and the creamy sauce. Often, a sprinkle of pico de gallo adds a fresh, zesty finish.
According to online reviews and local buzz, the Chimi Del Mar is a must-try for seafood lovers and those seeking a unique Mexican culinary experience. The combination of flavors and textures – the sweet crab and shrimp, the comforting rice and cheese, the crispy tortilla, the tangy sauce, and the fresh avocado – creates a harmonious and memorable dish.
Mi Tierra: More Than Just a Meal
Beyond the exceptional Chimi Del Mar, Mi Tierra offers a comprehensive menu of Mexican staples. Diners can start with popular appetizers like the Chili Con Queso Dip (often recommended with the addition of chorizo) or fresh Guacamole Dip. Other frequently ordered items include the Chicken Chimi, topped with ranchera sauce, cheese, and sour cream, and various types of fajitas, with the Supremas Fajitas (chicken, steak, and shrimp) being a particularly popular choice.
The menu also features a variety of burritos, tacos, enchiladas, and combination plates, ensuring there’s something to satisfy every craving. For those looking for lighter options, Mi Tierra offers salads, including the Tostada “Mi Tierra”, a flour shell filled with your choice of protein, lettuce, cheese, beans, guacamole, pico de gallo, and sour cream.
Mi Tierra’s history is a testament to hard work and the American dream. Owner Jonatan Silva’s journey from dishwasher to owner is an inspiring story, reflecting the dedication and passion that goes into the restaurant. This commitment to quality food and service has fostered a loyal following within the Bluffton community and beyond.
Whether you’re a local resident or a visitor to Bluffton, South Carolina, Mi Tierra Mexican Restaurant offers a genuine taste of Mexico. And while the menu is filled with tempting options, the Chimi Del Mar stands out as a unique and highly recommended dish, showcasing the restaurant’s ability to blend traditional Mexican flavors with fresh, local ingredients to create something truly special. A visit to Mi Tierra promises not just a meal, but an experience of authentic flavors and warm hospitality.